Tag: champagne
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The T-DAYS
Drink Champagne on days with a “T”. Today and Tomorrow.
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Y Champagne, Why Not?
Superstar Yoshiki and Pommery Champagne held a launch event in Berlin at the top of the Waldorf Astoria. The musician collaborated with the house for a luxury sparkling wine based on his passion for bubbly. For this Before Tacky episode we spoke to Japanese musician about when he drinks Champagne and some quick words on…
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The Real Champagne Experience
From the ITB Berlin, a quick Clipper Inspired podcast talks to CEO Pier Tognazzini about visiting France’s Champagne Region.
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CHAMPAGNE 2020
The top Champagne Brand in the world goes to Moet and sister brands, Dom Perignon and Veuve Clicquot, which sold a combined 64.7 million bottles with prices starting at $40 a bottle. Celebrate the New Year with the drink celebrations. Sadly, Champagne sales dropped 23% in 2020 due to closures resulting in 100 million unsold…
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Celebrate 2020
Roll in the new decade and New Year. Today’s Drink! If you had a good year drink one glass of Champagne. If you had a bad year, drink a bottle of Champagne.
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Why Drink Champagne in the Spring?
There are seven reasons. Black and Paper recommends these cocktail recipes: Mimosa Champagne + Orange Juice Bellini Champagne + Peach Juice Pomegranate Mimosa Champagne + Pomegranate Juice Lemonade Mimosa Champagne + Lemonade Sorbet Float Champagne + Sorbet Strawberry Bellini Champagne + Strawberry Sparkling Julep Champagne + Mint + Tea Spoon of Sugar Use Veuve…
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History of Champagne
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Champagne with A View
A bit of shopping, a view, a glass of Champagne all in one in Paris at Printemps.
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A Healthy Start 2019
Do not think of Champagne as alcohol. Champagne can be a part of a healthy breakfast on January 1st. Vitamin C + Optimism is a way to start the New Year. Instead of a hangover remedy after December 31st. Traditionally, I start the year with a Mimosa in the morning. Why? Because a bright cocktail…
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Champagne Kraut
GLAM UP A Simple Dish Traveling around Southern Germany from picturesque Christmas Market to market with friends, sampling stalls. It’s always a pleasure to have a glass of Gluwien with a Franconia Sausage. There is a another culinary pleasure, the German staple, Sauerkraut. A simple cabbage dish served for dinner cooked with onions, caraway seeds,…