Drink Champagne on days with a “T”. Today and Tomorrow.
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The T-DAYS
Tag: champagne
Superstar Yoshiki and Pommery Champagne held a launch event in Berlin at the top of the Waldorf Astoria. The musician collaborated with the house for a luxury sparkling wine based on his passion for bubbly.
For this Before Tacky episode we spoke to Japanese musician about when he drinks Champagne and some quick words on fashion
From the ITB Berlin, a quick Clipper Inspired podcast talks to CEO Pier Tognazzini about visiting France’s Champagne Region.
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CHAMPAGNE 2020
The top Champagne Brand in the world goes to Moet and sister brands, Dom Perignon and Veuve Clicquot, which sold a combined 64.7 million bottles with prices starting at $40 a bottle.
Celebrate the New Year with the drink celebrations.
Sadly, Champagne sales dropped 23% in 2020 due to closures resulting in 100 million unsold bottles this year. Let’s get rid rid of that stat in 2021. HAPPY NEW YEAR!!
Champagne Statistics from:https://bolddata.nl/en/companies/champagne-companies/
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Celebrate 2020
Roll in the new decade and New Year.
Today’s Drink!
If you had a good year drink one glass of Champagne. If you had a bad year, drink a bottle of Champagne.
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Why Drink Champagne in the Spring?
There are seven reasons.
Black and Paper recommends these cocktail recipes:
Mimosa
Champagne + Orange Juice
Bellini
Champagne + Peach Juice
Pomegranate Mimosa
Champagne + Pomegranate Juice
Lemonade Mimosa
Champagne + Lemonade
Sorbet Float
Champagne + Sorbet
Strawberry Bellini
Champagne + Strawberry
Sparkling Julep
Champagne + Mint + Tea Spoon of Sugar
Use Veuve Clicquot or a Sparkling Wine. Cheers!
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History of Champagne
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Champagne with A View
A bit of shopping, a view, a glass of Champagne all in one in Paris at Printemps.
The Terrace Bistro 
Enjoy the view 
Hello Gorgeous
Champagne is served 
A wonderful view 
A view from the top
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A Healthy Start 2019
Do not think of Champagne as alcohol. Champagne can be a part of a healthy breakfast on January 1st. Vitamin C + Optimism is a way to start the New Year. Instead of a hangover remedy after December 31st. Traditionally, I start the year with a Mimosa in the morning. Why? Because a bright cocktail makes me feel good, optimistic.
Black and Paper wishes you a Great 2019!
Sponsored by Moet Chandon
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Champagne Kraut
GLAM UP A Simple Dish
Traveling around Southern Germany from picturesque Christmas Market to market with friends, sampling stalls. It’s always a pleasure to have a glass of Gluwien with a Franconia Sausage.
There is a another culinary pleasure, the German staple, Sauerkraut. A simple cabbage dish served for dinner cooked with onions, caraway seeds, and soup stock cooked in water, basic. During a conversation around the stove, a change of recipe occurred. The result, inspiration meets holiday feelings.
Last night my cooking enthusiast hostess decided to “Glam Up” the traditional hot vegetable plate for us with a variation on a basic ingredient. She substituted Champagne in place of water. Cooked Sauerkraut with bubbly is a way to make a common meal more fun. Serve with sausages. Cheers!
Recipe:
Fermented Cabbage
Onion
Caraway Seeds
Bay Leaf
Moet Chandon or any sparking wine.