Tag: cuisine
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My First-The Champions Burger Berlin
I attended Berlin’s first The Champions Burger. The eleven day event ends May 19th at the RAW-Gelände Friedrichshain. Not knowing what to expect, I got more than I expected, a big choice of hamburgers. Tis the season in the German capital for outdoor events, a big communal BBQ is fun way to start. The Champions […]
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Back Again in XBerg
Recently, we returned to Kruezberg for dinner at Möllers Köttbullar. The quality of the restaurant is still up to par. The french fries taste like potatoes. Henrik Moeller’s attention to sourcing the best ingredients continues months after the our first interview from the Berlin establishment. Möllers Köttbullar is located at Köpenicker Str. 190, 10997 Berlin
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Eating in Solerno
I still remember eating in this restaurant while visiting Salerno, Italy. While walking in the old town I saw the sign on the narrow street. The atmospheric inside a 12th century church establishment got my attention because of its unique interior, with the lighting and vault ceilings. I recommend Taverna Santa Maria De Donno (TDSDM). […]
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The Truffles Experience
The Truffle experience is France is for everyone who wants to experience cuisine at a gourmet local level. For this Clipper Inspired podcast we spoke to MooVeert CEO Pier Tognazzini, click below.
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A Walk in Nuremberg
Nuremberg, the historical first city of Franconia region Germany offers a visitor delightful views. I spent a day walking around the old city acquainting myself to a relaxing vibe along the city walls and riverfront. I liked the shopping district, of course, a mixture of small brands and big stores. While, Strolling around I walked […]
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My Yearly Usedom Recharge
I took my annual trip to Usedom. A mixture of clouds, cold, rain and sun made this tour a guessing game. For me it, walking along the long quiet empty beach for me is a mental battery charge.
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My Mother Made It
A new series based on my cuisine experiences in Italy. The title comes from a conversation about who prepares the food in the kitchen. The guy replied, “My Mother Made It”. I had no more to say. Of course pasta plays a role in the story. How much?
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7 Days 7 Restaurants
I think the one occasion many of us during the lockdowns is the ability to go out for dinner. Let’s keep hope alive. When this is all over start the celebrations. Everyone should plan today for the day of the liftings. Make a list of seven restaurants, then go a different one every night.
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Art de Vivre
Galeries Lafayette on Boulevard Haussmann is famous the world over for offering unique experiences to shoppers. The 65.000 square meter department store located in the center of Paris is a delight for the fashion senses with selections ranging from luxury to affordable. Black and Paper received a guided tour of the store before the Christmas […]