Food! Glorious Food!

Seafood Pasta Fantasy

ITALY  What is a holiday in Italy or France without food? Resisting was futile. Good food should be enjoyed! The diet got tossed out the window. Give in to temptation if it tastes good. I guessed I sinned a lot. How many Hail Marys will I have to say is a guess. While traveling around… Continue reading Food! Glorious Food!

MIPTV

MIPTV April 2017 Dramas and Virtual Reality are dominating the television landscape at the world’s biggest television fair in Cannes.   Is there another Downton Abbey or Game of Thrones on the horizon?  A program from Germany has caught the eye of fair, Berlin Babylon, a period crime, mystery period piece set in the Wilmar Republic… Continue reading MIPTV

Black and Paper Christmas List Piper-Heidsieck

Founded in 1785, Champagne House Piper-Heidsieck has been the chosen drink of emperors and imperial courts.  18th century Champagne production techniques  handed down from generation to generation. A bottle of Cuvee Sublime is ideal with Chocolate. Piper-Heidsick Christmas Collection are: Essential Cuvee Brut, Curvee Brut, Rose Sauvage, and Curvee Sublime. Piper-Heidsieck is available in fine… Continue reading Black and Paper Christmas List Piper-Heidsieck

Shooting Stars Berlinale 2016

European Shooting Stars 2016 at the Berlinale 10 young actors were chosen from across the continent for the 19th edition of the European Initiative. Martha Martha Canga Antonio is from Belgium. She debuted in first film BLACK in 2015. Why did you become actress? I was 15 years old. I read there was an audition… Continue reading Shooting Stars Berlinale 2016

Chocolat from Alain Ducasse

Le Chocolat from Alain Ducasse in Galeries Lafayette Ducasse’s Chocolates are available in three families: praline, truffles, and ganaches. Each has their own texture and taste. We sampled the different chocolates while learning the narrative of how chocolate is made including the six step from bean selection to molding. Beans from a particular location or… Continue reading Chocolat from Alain Ducasse